Our Menu

A perfect blend of red curry paste, coconut milk, and assorted vegetables

A Combination Of Spicy Paneer & Kidney Beans Filling Served In Oven Baked Enchilada Rolls

Enchilada Rolls Stuffed With A Spicy Mushroom & Cheese Filling Tossed In Our Special Sauce

Soft Corn Tortillas Filled With A Spicy Mexican Mix Of Kidney Beans, Jalapenos, Corn & Cheese

Strips Of Cottage Cheese Simmered With Hot Green Pepper, Tomato & Cheese Served With Steamed Rice

Soft Pita Bread Filled With Lebanese Chick Pea Bullets, Coated With Tahini & Served With Hummus

Fondue Is a Swiss Dish Of Melted Cheese Seasoned With Herbs Served In A Fondue Dish & Eaten By Dipping Long Stemmed Forks With French Garlic Bread Into The Cheese

A Complete Burnese Meal Of Flavourful Curry Served With Steamed Thin Noodles & Accompanied With Condiments

A Very Unique Concept Available Only At Ultraviolet - Pav Bhaji Served In A Fondue Dish And Small Pcs Of Pav Served Separately

Selection of rice

Selection of rice

Selection of rice

Selection of rice

Selection of rice

Classic stir-fried rice with tender pieces of chicken and assorted vegetables.

Flavorful stir-fried rice with succulent prawns and a mix of vegetables.

Fried rice with a perfect blend of chicken and scrambled eggs.

Stir-fried rice featuring prawns and scrambled eggs for a delightful combination.

Fragrant fried rice with chicken, enhanced by the rich aroma of burnt garlic.

Stir-fried rice with prawns, elevated with the enticing flavor of burnt garlic.

Spicy and aromatic fried rice with chicken, inspired by Singaporean cuisine.

Flavorful fried rice with prawns, infused with the vibrant taste of Singapore.

Spicy and bold fried rice with chicken, featuring the distinctive Szechwan flavor.

Stir-fried rice with prawns, seasoned with the bold and spicy notes of Szechwan.

Fried rice flavored with mushrooms, combined with succulent chicken.

Fried rice with a mushroom twist, complemented by the goodness of prawns.

A must-try dish topped with a spicy red sauce, adding an extra kick to the classic chicken fried rice.

A flavor-packed delight with prawns, topped with a spicy red sauce for an extra punch.