Our Menu

A platter featuring Crispy Veg, Veg Spring Roll, Chilli Paneer, and Chinese Bhel for a variety of flavors.

A fusion snack with a Chinese twist, combining crispy noodles with veggies and tangy sauce.

Potatoes tossed in a sweet and spicy honey chilli sauce, served crispy.

Fiery dish featuring spicy paneer in a red hot dragon sauce.

Deep-fried mushrooms coated in a flavorful hot garlic sauce.

A delightful mix of vegetables tossed in a zesty salt and pepper seasoning.

Baby corn coated in a crispy batter and served in spicy Szechwan sauce.

Classic Chinese appetizer with a savory filling, rolled in thin wrappers and fried.

Soft and steamed dumplings filled with a delicious veggie mix.

Momos with a twist, marinated and grilled for a smoky flavor.

Stir-fried paneer cubes in a spicy and tangy sauce.

Mushrooms coated in a sweet and spicy honey chilli glaze, served crispy.

Vegetable dumplings in a dry Manchurian sauce for a flavorful bite.

A sizzling platter of assorted vegetables in a hot garlic sauce.

Vegetables tossed in a sesame-infused sauce, adding a nutty flavor to the dish.

A perfect blend of red curry paste, coconut milk, and assorted vegetables

A Combination Of Spicy Paneer & Kidney Beans Filling Served In Oven Baked Enchilada Rolls

Enchilada Rolls Stuffed With A Spicy Mushroom & Cheese Filling Tossed In Our Special Sauce

Soft Corn Tortillas Filled With A Spicy Mexican Mix Of Kidney Beans, Jalapenos, Corn & Cheese

Strips Of Cottage Cheese Simmered With Hot Green Pepper, Tomato & Cheese Served With Steamed Rice

Soft Pita Bread Filled With Lebanese Chick Pea Bullets, Coated With Tahini & Served With Hummus

Fondue Is a Swiss Dish Of Melted Cheese Seasoned With Herbs Served In A Fondue Dish & Eaten By Dipping Long Stemmed Forks With French Garlic Bread Into The Cheese

A Complete Burnese Meal Of Flavourful Curry Served With Steamed Thin Noodles & Accompanied With Condiments

A Very Unique Concept Available Only At Ultraviolet - Pav Bhaji Served In A Fondue Dish And Small Pcs Of Pav Served Separately

Selection of rice

Selection of rice

Selection of rice

Selection of rice

Selection of rice